Garlic Steak Tortellini (Creamy, Comforting & Easy)

Some dinners come together almost by accident — this one started on an evening when I wanted something warm and filling, but still simple enough for a regular weeknight. Garlic steak tortellini became one of those meals I now return to when I want comfort without spending hours in the kitchen.

It’s rich, savory, and satisfying, yet still feels like something you’d happily serve to guests.

Why This Recipe Works

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The combination of tender steak, garlic, and cheese-filled tortellini creates a balanced dish that’s hearty without being heavy. Cooking everything in one pan keeps flavors deep and cleanup easy — perfect for real life.

Recipe Overview (Quick Facts)

• Prep time: 15 minutes
  
• Cook time: 25 minutes
  
• Total time: 40 minutes
  
• Servings: 4
  
• Difficulty: Easy
  

Ingredients

• 1 lb beef steak (sirloin or ribeye), sliced thin
  
• 1 package cheese tortellini (fresh or refrigerated)
  
• 3 tablespoons olive oil
  
• 4 cloves garlic, minced
  
• 1 cup heavy cream
  
• ½ cup grated parmesan cheese
  
• ½ teaspoon paprika
  
• ½ teaspoon black pepper
  
• 1 teaspoon salt (adjust to taste)
  
• ½ teaspoon dried Italian seasoning
  
• Fresh parsley, chopped (optional)
  

Step-by-Step Instructions

1. Cook the tortellini according to package instructions. Drain and set aside.
   
2. Heat olive oil in a large skillet over medium heat.
   
3. Add steak slices, season with salt, pepper, and paprika, and sear until just cooked. Remove from pan and set aside.
   
4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
   
5. Pour in the cream and stir gently, letting it simmer for 2–3 minutes.
   
6. Add parmesan cheese and Italian seasoning, stirring until smooth.
   
7. Return steak to the skillet, then add cooked tortellini.
   
8. Gently toss everything together until well coated.
   
9. Simmer for another 3–4 minutes, then remove from heat.
   
10. Garnish with parsley if desired and serve warm.
    

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Garlic Steak Tortellini

Recipe by Clara HayesCourse: Food and GatheringsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

300

kcal

Ingredients

• 1 lb beef steak (sirloin or ribeye), sliced thin

• 1 package cheese tortellini (fresh or refrigerated)

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated parmesan cheese

• ½ teaspoon paprika

• ½ teaspoon black pepper

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon dried Italian seasoning

• Fresh parsley, chopped (optional)

Directions

• Cook the tortellini according to package instructions. Drain and set aside.
• Heat olive oil in a large skillet over medium heat.
• Add steak slices, season with salt, pepper, and paprika, and sear until just cooked. Remove from pan and set aside.
• In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
• Pour in the cream and stir gently, letting it simmer for 2–3 minutes.
• Add parmesan cheese and Italian seasoning, stirring until smooth.
• Return steak to the skillet, then add cooked tortellini.
• Gently toss everything together until well coated.
• Simmer for another 3–4 minutes, then remove from heat.
• Garnish with parsley if desired and serve warm.

Notes

• Don’t overcook the steak — tender slices make all the difference.
  Add garlic gently to avoid bitterness.
  Let the sauce simmer, not boil, for best texture.

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Perfect Pairing

• Simple green salad with olive oil and lemon
  
• Roasted vegetables or steamed broccoli
  
• Fresh bread or garlic flatbread
  
• Sparkling water or fresh juice (non-alcoholic)
  

Make It Your Own

• Swap steak for grilled chicken or mushrooms
  
• Add spinach or sautéed mushrooms
  
• Use half-and-half instead of heavy cream for a lighter version
  

Storage & Storing Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days
  
• Reheat gently on the stove or microwave with a splash of milk or cream
  
• Avoid freezing, as the cream sauce may separate
  

When I Serve This

• Cozy weeknight dinners
  
• Casual gatherings
  
• When I want something comforting but still polished
  

Helpful Notes

• Don’t overcook the steak — tender slices make all the difference
  
• Add garlic gently to avoid bitterness
  
• Let the sauce simmer, not boil, for best texture

This garlic steak tortellini is one of those meals that reminds me why I love cooking at home — not for perfection, but for comfort, connection, and those quiet moments when everyone gathers around the table. It’s simple, satisfying, and meant to be enjoyed slowly. If you make it, let it be a pause in your day, a warm plate, and a reminder that everyday meals can still feel special.